Friday, March 16, 2012

All-Clad Stainless 2-Quart Saucepan


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All-Clad Stainless 2-Quart Saucepan

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All-Clad Stainless 2-Quart SaucepanPreparing sauces, soups, and more has never been easier than with this sauce pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and has an easy to grasp handle. The classically shaped, straight sides and design provides a beautiful presentation in the kitchen, and makes cooking straightforward while keeping foods cooking evenly. The handle is riveted to the wall of the pan, for extra durability, and the sleek design and appearance compliments all kitchen settings. When you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible..../ All-Clad Stainless 2-Quart Saucepan / double boiler

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All-Clad Stainless 2-Quart Saucepan
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All-Clad Stainless 2-Quart SaucepanThe bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is made of gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This classic, straight-sided 2-quart saucepan makes clear why All-Clad's Stainless line is so popular. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 4-1/4 inches deep. And because the interior is nonreactive, the taste of tomato-based pasta sauces and other acidic foods won't be metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience..../ All-Clad Stainless 2-Quart Saucepan / double boiler

All-Clad Stainless 2-Quart Saucepan

.../ All-Clad Stainless 2-Quart Saucepan / double boiler

All-Clad Stainless 2-Quart Saucepan
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All-Clad Stainless 2-Quart Saucepan
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Customer Review :

Excellent sauce pan : All-Clad Stainless 2-Quart Saucepan
This is another of the workhorse pans in my kitchen. The AllClad Stainless 2qt pot is marvelous for cooking sauces that will bubble or foam; for sauces involving fruits that may need to boil. The height allows for ingredients to grow, and the small diameter means you are not waiting for items to heat up. The pot heats quickly and evenly.

Try it for cranberry sauce at the holidays, or any small sauces involving milk or cheese. Remember that the pan does not have a great surface area, so timing and delicacy in preparations is key. Leaving the pot unattended on a high heat is not a smart idea. Keeping the pot with a good warmth, slowly working up the heat of your sauce or fruit is one of the best ways to use it.

The only downside of this pot is that yes, it is difficult to pour from, and the small surface area of the pot (=smaller open area) means that ladles are often too unwieldy for it. So be prepared beforehand to know how you're going to get your sauce out of the pot without making much of a mess.

Have fun in your kitchen!


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